Starters, Haleem & Soups
Chicken Haleem, Mutton Haleem, Vegetable Haleem, Chicken Marag, Mutton Marag, Malai Paya, Nahari, Luqmi and spring rolls.
Safina's menu data includes the following categories and dishes. Final availability depends on the selected menu, event requirements and quotation.
Chicken Haleem, Mutton Haleem, Vegetable Haleem, Chicken Marag, Mutton Marag, Malai Paya, Nahari, Luqmi and spring rolls.
Mutton Seekh Kebab, Mutton Tikka Kebab, Mutton Boti Kebab, Chicken Tikka Kebab, Chicken Tandoori, Chicken Seekh Kebab, Apollo Fish Fry and prawn options.
Mutton Biryani, Sufiyani Biryani, Egg Biryani, Mixed Vegetable Biryani, Jhinga Biryani, Matar Biryani/Pulao and Kaju Biryani/Pulao, plus Chicken, Mutton and Fish Mandi.
Dum Mutton, Mutton Pasinda, Mutton Kadai, Mutton Fry, Mutton Hyderabadi Khorma, Butter Chicken, Chicken Tikka Masala, Chicken Kadai and seafood dishes.
Chana Masala, Dum Aloo, Miloni Tarkari, Palak Paneer, Vegetable Samosa, Vegetable Khorma, Bagare Baigan, Dalcha, Dahi Vada and Mirchi Ka Salan.
Chicken 65, Chicken Manchurian, Chicken Noodles, fried rice and vegetarian Chinese options. Desserts include Qubani, Double Ka Meetha, Gulab Jamun, Kheer, Rabdi and Rasmalai, with hot and cold beverages.
Build a balanced menu around starters, biryani or rice, curries, breads, desserts and optional live counters. See wedding catering in Hyderabad.
Discuss Hyderabadi and Mughlai dishes, biryani, kebabs and desserts according to guest count and service style. See Nikah catering and Valima catering.
Plan practical office lunch, meeting, conference or business-event menus with service timing in mind. See corporate catering.
Choose a smaller party menu or a fuller buffet based on guest count and venue. See birthday catering and housewarming catering.
Optional live stations can also be discussed separately, including a live dosa counter Hyderabad, live biryani counter Hyderabad, live kebab counter Hyderabad, live chaat counter Hyderabad or live tandoor counter Hyderabad, subject to venue space, utilities and service requirements.
There is no single catering price that fits every event. Guest count, selected dishes, cuisine, service staff, buffet setup, live counters, venue logistics and serving time can change the quotation. Use the catering menu and pricing guide and share your event brief for a customised quotation.
For larger events, quantity planning should consider the complete menu rather than treating one dish as the entire meal. See the 100-person catering guide, 500–1000 guest catering guide and biryani quantity guide.
Yes. Menu planning can be discussed around the event type, guest count, cuisine preferences, dietary requirements and service style.
Yes. Biryani options are part of the published menu data, including mutton, egg, mixed vegetable, prawn and other options. See the dedicated biryani catering page.
Yes. The menu includes vegetarian, non-vegetarian, Chinese, dessert and beverage categories. See the vegetarian catering and non-veg catering pages.